Saturday, August 5, 2017
Chicken Taco Salad
I don't know about you, but Mexican food is a staple in our house.
We have some sort of Mexican dish on the menu at least 1-2 times a week.
In honor of Cinco de Mayo, I wanted to share one of my favorite "healthier" Mexican meals.
Chicken Taco Salad

- 2-3 Chicken breasts, cooked & shredded (I use my Quick & Easy Shredded Chicken Recipe HERE)
- Lettuce
- Green Onion
- Tomatoes
- Avocado
- Black Beans, drained
- Packet of Chicken Taco Seasoning
- Tortilla Strips
- Shredded Cheese
- Fresh Salsa
- Guacamole
- Sour Cream
- Lime Juice
Directions:
I use my Quick & Easy Shredded Chicken Recipe {HERE} to cook the chicken. I boil 2-3 frozen chicken breasts & then put them in my kitchen aid and it shreds up the chicken!
After you shred the chicken, mix 1/2 cup hot water with the packet of chicken taco seasoning.
Layer diced tomatoes, diced green onion, shredded chicken, drained black beans & chopped avocado:
Sprinkle with shredded cheese:
Squeeze some fresh lime juice on top & garnish with tortilla strips:
I add fresh corn to this salad during the summer months when corn on the cob is at the Farmers market :)
It can be made as an individual serving or for a group.
It is delicious!
If need ideas for Cinco de Mayo, here are some of my go-to Mexican Recipes....
Corona Limeade Margarita




Chicken Tortilla Casserole:




Chicken Tortilla Soup:




Chicken Enchiladas Verde:



Taco Salad:




3 Ingredient Crock Pot Chicken Tacos:


Baked Chicken Nachos:


Have a fun Cinco de Mayo!
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